Steps to Prepare Any-night-of-the-week Apple and Beetroot sauce - Free download

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You don't have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to apple and beetroot sauce recipe. To cook apple and beetroot sauce you only need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Apple and Beetroot sauce:

1. Take 2 of apples.
2. Use 1 of beetroot.
3. Take 1 tbsp of sugar.
4. Get 1/2 tsp of rock salt.
5. Prepare 1/4 tsp of black pepper powder.
6. You need 1 of lemon juice or pinch of citric acid or 1 tsp vinegar.

Instructions to make Apple and Beetroot sauce:

1. Remove skin of beetroot. Cut into small pieces. Add 1/2 cup water. Cook it until it soften. Let it cool..
2. Meanwhile remove skin of apples. Cut into cubes. Put apple pieces and cooked beetroot in a mixer jar. Blend until smooth paste..
3. Strain with steel strainer..
4. Transfer it in a nonstick pan. Cook it on medium flame. Add salt, sugar and pepper. Stir well. Cook until it thickens. Remove from gas..
5. Add lemon juice. Once cool store in glass jar. It's shelf life is 2-3 week in fridge..

While both applesauce and apple butter are made by slow-cooking apples with water, spices, and maybe a little sugar until you have something soft and saucy, apple butter is cooked much longer so that the mix cooks down even further to become a thick, glossy, caramelized spread. Cooked and cooled beets are blended with yogurt, garlic and mayonnaise. Mix strained yogurt, mayonnaise, salt and mashed garlic until combined very well. Then add the beetroot and chopped fresh dill. I use sunflower or groundnut oil for beetroot soup, because olive oil can be quite powerfully peppery - you don't want it competing with the strong, earthy beetroot flavour, although a little acidity from Bramley apples and a dollop of crème fraîche works well.

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