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Recipe of Quick Brown Rice-Dates Kheer

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Brown Rice-Dates Kheer

Before you jump to Brown Rice-Dates Kheer recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to brown rice-dates kheer recipe. You can cook brown rice-dates kheer using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Brown Rice-Dates Kheer:

  1. Take 1/2 litre of milk.
  2. Prepare 1/4 cup of parboiled brown rice.
  3. Take 5-6 of seedless dates.
  4. Use 3 tbsp of sugar (add as per your taste).
  5. Take of Rose petals, Almond flakes and pistachios flakes to garnish.

Instructions to make Brown Rice-Dates Kheer:

  1. Wash and soak parboiled brown rice for 2 hours. Discard soaked water and grind the soaked brown rice in mixer coarsely..
  2. Boil milk in thick kadhai. As milk start boiling add crushed brown rice in it. Cook by stirring occasionally until the milk mixture is half quantity, rice is cooked..
  3. Soak dated for 1/2 hour in water. Discard soaked water from dates. Grind soaked dates in mixer jar to make paste..
  4. Add this dates paste, sugar in boiled rice- milk mixture. Mix and cook for few minutes.Off the flame.(You can add & mix 1 tsp rose water). Remove in serving bowl..
  5. At the time of serving Garnish Brown Rice-Dates Kheer with dried rose petals, almond- pistachio flakes..

Keep a pan or the bowl on the fire. Put ghee and cooked broken wheat. Add jaggery and let it melt and mix it well. Now add the thick coconut milk and let just get mixed with boiled kheer. Do not allow it to boil.

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