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Recipe of Super Quick Homemade Fried fish with fish curry

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Fried fish with fish curry

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We hope you got benefit from reading it, now let's go back to fried fish with fish curry recipe. You can cook fried fish with fish curry using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried fish with fish curry:

  1. Provide of FRIED FISH ingredients.
  2. Prepare 2 of Fish.
  3. Use 2tsp of Coriander paste (grind corrianderleaves,garlic,green chilli.
  4. Take 2 tsp of Red chilli powder.
  5. You need 1/2 tsp of Turmeric powder.
  6. Prepare As needed of Salt.
  7. You need 1 tsp of Lemon juice.
  8. Get as required of Oil.
  9. Use of Fish curry ingredients.
  10. Use 1 of Fish.
  11. Get 8 - 9 of Curry leaves.
  12. Get 2 of Green chilli.
  13. Use 1 of Tomato.
  14. Provide 1 tbsp of Tamarind dissolve in water.
  15. You need 4 tsp of Coriander paste.
  16. Use 1 1/2 tsp of Red chiiy powder.
  17. Provide 1/2 tsp of Turmeric powder.
  18. Use 2 tsp of Kokni masala.
  19. Provide 1/2 tsp of Wheat flour.
  20. Prepare as required of Salt.
  21. Prepare as required of Oil.

Steps to make Fried fish with fish curry:

  1. FRIED FISH. Add coriander paste, red chilli powder, turmeric powder, salt & lemon juice mix well.
  2. Add fish & coat well.
  3. In a pan add oil & fry thm.
  4. FISH CURRY In a vessel add oil, curry leaves, green chilli saute well than add corriande paste.
  5. Add all masala, wheat flour & 1/2 cup water cook fr 5 mnt..
  6. Now add fish & tomato cook fr 5 mnt on low flame, add turmeric cover & cook fr 5 mnt. Garnish wt coriander leaves.

Spicy stir fried pork with red curry paste , chilli and fish sauce top view isolated on white background , clipping path. Like most curries, this fish curry makes for excellent leftovers or hot lunches to take to work. Pour sauce into a wok or large frying pan and set over medium-high heat. If you have makrut lime leaves Spoon the fish with curry sauce and vegetables into a serving bowl or serve straight from the pan. Drain the fish on absorbent kitchen paper and set aside.

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