Easiest Way to Prepare Speedy Sour & Spicy Cuban Cassava - Free download

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We hope you got insight from reading it, now let's go back to sour & spicy cuban cassava recipe. To cook sour & spicy cuban cassava you need 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Sour & Spicy Cuban Cassava:

1. Prepare Pinch of Himalayan Salt.
2. Get Pinch of ground black pepper.
3. Prepare of Lemon juice to taste (I used whole lemon😋).
4. Take teaspoon of Crushed red fresh chillies in olive oil-0.5 Tsp.
5. You need of Frozen or fresh Cassava.

Instructions to make Sour & Spicy Cuban Cassava:

1. I used frozen Cassava (it’s next to impossible to get fresh in a cold country). So I thawed it first. If you use fresh make sure you boil it first to cook and then cool it down to room temperature..
2. Marinated the Cassava in the above mixture of ingredients (also shown in pictures below) for max 5 minutes..
3. Microwave it for 4 minutes if you have used cooked frozen cassava or you can simply heat it in pan.

Samlar machu, a generic Khmer term for sour soup (Cambodian sour soup). Sour is a very tall and slim individual. He has pale blue skin like most Angels and shoulder length white hair resembling Kibito Kai's.

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