Easiest Way to Make Speedy Katogo(cassava and beans) - Free download

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A large variety of instant health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to katogo(cassava and beans) recipe. You can cook katogo(cassava and beans) using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Katogo(cassava and beans):

1. Get of Boiled cassava.
2. Prepare of beans stew(curry powder,coconut milk,black pepper and cumin).
3. Get 1/2 of hoho.
4. Get 2 of tomatoes.
5. You need 1 of onion.
6. Use of cooking oil.
7. Provide of salt.

Instructions to make Katogo(cassava and beans):

1. Dice your onion put them in a cooking pan n cook till it browns,add in tomatoes salt and your diced hoho.Let it cook well..
2. In your spices add the pre-boiled cassava and mix well.
3. Then add your bean but do not mix....because the bean will stick on the bottom of your cooking pan.....let to cook for 5mins.
4. Add some water for suop 1/2 of water n cook till it thickens.The keen for the mixture not to burn.For 5mins..
5. You can have it as a meal or for breakfast with black tea.Enjoy..

Katogo is one of the most popular dishes in Uganda, some variation of preparing this dish. EASY WAY OF MAKING classic katogo ka muwogo (ugandan food). Edith Nakalema showcased foods from Uganda like Katogo, Kabalagala and matooke. There were also traditional dance performances. Nakalema told New Vision that she showcased local foods and fruits including Matooke, Katogo, cassava, beans, Jackfruit.

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