How to Prepare Super Quick Homemade Banana Blueberry Muffin (Vegan) - Free download

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Before you jump to Banana Blueberry Muffin (Vegan) recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

We all know that consuming healthy snacks can help us truly feel better within our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it's tough to find healthy foods for snacks between meals. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you are looking for a fast snack, you can't go drastically wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are generally better than highly processed grains present in white bread.

You can find lots of healthy treats you can choose that don't involve a lot of preparation or searching. When you make the decision to be healthy, it's easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to banana blueberry muffin (vegan) recipe. You can cook banana blueberry muffin (vegan) using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Banana Blueberry Muffin (Vegan):

1. Get 3 of banana.
2. Take 2 tbsp of blended flaxseed.
3. Take 65 ml of soy milk.
4. Take 60 ml of olive oil.
5. Take 1 drop of lemon juice.
6. Prepare 125 gr of blueberries.
7. You need 210 gr of wholemeal flour.
8. Take 12 gr of baking powder.
9. Get 5 gr of baking soda.

Steps to make Banana Blueberry Muffin (Vegan):

1. Add 3 banana to mixing bowl and mash.
2. Blend 18gr flaxseed with 90ml of water & add 2 tbsps of mixture to mashed banana.
3. Add soy milk.
4. Add olive oil, drop of lemon & mix.
5. In a separate bowl mix wholemeal flour, baking powder & baking soda (add nutmeg & cinnamon for a little extra flavour).
6. Add 100gr of blueberries, mix all together gently & add remaining 25gr of blueberries as topping.
7. Bake for 20 min @ 160c, insert skewer in the centre of the muffin, if batter sticks to the skewer, keep baking until skewer comes out clean.
8. Let muffins rest after all the hard work :) and enjoy your delicious banana blueberry muffins.

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