How to Make Speedy Japanese style- Omelette Curry rice - Free download

Japanese style- Omelette Curry rice.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, japanese style- omelette curry rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese style- Omelette Curry rice is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Japanese style- Omelette Curry rice is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese style- omelette curry rice using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese style- Omelette Curry rice:

1. Prepare 4 of Japanese curry cubes.
2. Make ready 500 ml of water.
3. Prepare 1 of carrots (in pieces).
4. Make ready 2 of sausage (slice in pieces).
5. Make ready 8 pcs of scallops.
6. Prepare 1 of skinless/ boneless chicken tight (in pieces).
7. Make ready of Fried eggs.
8. Prepare of Cooked rice.
9. Get 2 of tpbs oil.

Instructions to make Japanese style- Omelette Curry rice:

1. Wash the chicken with hot warm and rise off, boil the carrots for 10min and rise off (to soften the carrots).
2. Add oil to pot, add in chicken, sausages, carrots, scallops and stir fry for 5min together.
3. Add in water and the curry cubes (boil for 20- 30min).
4. Ready to serve: place rice on the bowl, scoop curry and ingredients on top of the rice, lay the fried egg on top and pour some curry sauce on top of the egg. Sqeeze mayonnaise on top..

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