How to Make Favorite Homemade pasta - Free download

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Before you jump to Homemade pasta recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living just isn't that difficult. It's related to being functional, usually.

We hope you got benefit from reading it, now let's go back to homemade pasta recipe. You can have homemade pasta using 4 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Homemade pasta:

1. You need 2 cup of cake flour.
2. You need 3 of large eggs, beaten.
3. Provide 5 ml of salt.
4. Prepare of Water for boiling.

Instructions to make Homemade pasta:

1. In a bowl combine the flour and salt. Make a well in the middle.
2. Add eggs to flour and mix until it forms a stiff dough (I use my Kenwood mixer with dough attachment). Add little bit of water if all flour is not absorbed.
3. Knead dough on a floured surface (again I just continue in my Kenwood) ☆Knead for 5 minutes. The dough should me smooth and elastic. The dough should bounce back when you press your finger in the middle.
4. Rest dough at room temperature for 30 minutes.
5. Divide dough into four pieces. Roll dough with rolling pin or pasta machine until desired thickness.
6. Cut dough in desired shape (I made Tagliatelle).
7. Cook for 5 minutes in simmer salted water or hang to dry to use later. Use within 4 days.

If its too sticky, just roll a bit in flour. Preferably make the pasta by hand - especially if you are making a relatively small quantity like this, which will be difficult for a food processor to mix well. Sift the flour into a clean bowl, then turn it out into a mound on a clean surface and make a well in the middle. Sprinkle a pinch salt into the well, and add the eggs and egg yolks. Dust it well with flour, then loosely roll it up.

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